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| © Sarah-Maria |
that Luciano Pavarotti liked to eat, you saw him without a doubt. His passion for culinary was even so pronounced that he never took a tour without his two legendary blue suitcase. In which he was transporting all sorts of ingredients from his native Italy: Parmesan cheese, salami, prosciutto, olive oil, balsamic vinegar, etc. For after his concerts, he used not only for the rich to cook, but also for friends and even some fans.
to do this properly and missed, he was of the hotels provide you with the same all over the kitchen: when Pavarotti was such in Munich - which was often - he always resided in Room 525 of the Bavarian court. That he always slept in the same suite had a reason: because the hotel management had made his request to install there an extra large kitchen ... .. For a concert in Hamburg was the Hotel Le Royal Meridien in their Alster Suite even install a dedicated 15 000 EUR expensive kitchen. After his stay, she was no longer needed and eventually auctioned for charity ... ..
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